Sugah's Cookies – Damascus, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 351-3957 to check today's hours. Know the hours? Send them to us.

Tap for directions

18466 SE Foster Rd, Damascus, OR 97089

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Address18466 SE Foster Rd, Damascus, OR 97089

Phone(503) 351-3957

StyleCookie shop

CountyClackamas County

Time zonePacific Time

About Sugah's Cookies

Set at 18466 SE Foster Rd (97089), Sugah's Cookies is a cookie shop close to the center of Damascus.

Opening hours for Sugah's Cookies are not verified in our data. A quick call to (503) 351-3957 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cookie shop like this one — the bakery's own selection may differ.

Full menu

Classic cookies

Chocolate chipButter-rich cookie with crisp golden edges, a chewy center and pools of semisweet chocolate; the benchmark of any cookie case.
Oatmeal raisinHearty rolled-oat cookie with plump raisins, brown sugar and cinnamon; chewy, wholesome-tasting and gently spiced.
Peanut butter cookieCrumbly, fork-pressed cookie made with creamy peanut butter and a touch of sea salt for a roasted, savory edge.
SnickerdoodleSoft, puffy sugar cookie rolled in cinnamon sugar, with a faint tang from cream of tartar and crackled tops.

Gourmet & stuffed cookies

S'mores cookieGraham cracker dough with chocolate chunks and a gooey toasted marshmallow pressed on top before baking.
Red velvet cream cheeseDeep red cocoa cookie with a sweet cream cheese center and white chocolate chips folded into the dough.
Brown butter toffeeNutty brown butter dough with crunchy toffee bits and flaky salt; toasty, buttery and crisp at the edges.
Chocolate chip walnutThick, six-ounce New York-style cookie with chunky walnuts and dark chocolate, crisp outside and almost gooey inside.

Bars & brownies

Seven-layer barGraham cracker crust topped with chocolate and butterscotch chips, coconut and pecans, bound by sweetened condensed milk.
Raspberry oat barButtery oat crumble base and topping sandwiching a layer of tart raspberry jam; rustic and fruity.
Lemon squareShortbread crust under a smooth, tangy lemon filling, finished with a snowfall of powdered sugar.
Cheesecake brownieFudgy brownie batter swirled with vanilla cheesecake, creating marbled tops with creamy and chewy pockets.